Origin
Colombia
Processing
Natural
Flavour notes
Exoticsplosion!
Sie Przelewa Series

SIE PRZELEWA Tropik

From 12

question

Preferred preparation methods

V60
Aeropress

THE HEAT OF THE TROPICS!

Please welcome SIĘ PRZELEWA Tropik as the newest addition to the series. Juicy and fruity, but different from the Owoc one. You asked for it, and we simply delivered.

We closed the Colombia tropical fruit quartet with this daily coffee. Just brew more and drink another one today!

The SIĘ PRZELEWA series coffee is made for those in a hurry or who enjoy more specific things. We won’t judge your coffee taste. We support all coffee lovers, so we roasted a hell of an everyday filter coffee. It is uncomplicated – because we wanted it to be this way. Stay carefree and bring it along your journey to always be ready for a caffeine kick! Effortless Speciality!

Its superpowers (apart from affordability and low price) are mild taste and low acidity. It works with everything: put it in your coffee machine – no matter if it’s Melitta or Moccamasster – shoot yourself Chemex, Aeropress, V60, French press or whatever you have there. It will be delicious!

Free Delivery on Orders Over €150

Sensory profile

Tropical explosion, a bowl of ripe fruit with a drop of rum, doused with caramel, with a chewy finish.

How to prepare coffe?

SIE PRZELEWA Tropik

Coffe
18g
Grinding
23. clicks (Comandante)
Water
300ml / 96*C
Pre-infusion
60ml / 40s
Time
2:45-3:00
Pour up to 150 / 300ml at 0:40 and 1:15, and end at 1:45. Stir twice with the pour-over after each sesh.
Coffe
17g
Grinding
27-30. clicks (Comandante)
Water
200ml / 96*C
Pre-infusion
-
Time
1:30 / 2:00
Reverse method. Pour 100 ml of water, add coffee and add the remaining 100 ml. Stir 5 times, spin and wait until 1:30.