It’s not NFS
But we actually hit the gas!
Specifically, nitrogen, for coffee, because that’s how nitro is made – but let’s start from the beginning.
When it turned out that we could have coffee in a can, our eyes lit up a bit – we started to think about what we would like to always have at hand. When Team Washed Kenya finished rolling on the floor with Ethiopia Hooligans, we asked ourselves a more important question – what do you want to reach for and what will be ours the most?
It didn’t take long for the conclusion – BARREL AGED – it usually comes and goes right away, right? And so you can have it at your fingertips, take it on a trip, without coffee brewing equipment, keep a supply in the fridge and take it to the car – there are plenty of possibilities (but we have beautiful visions).
One thing is super important – you have Nitro Barrel Aged coffee at your fingertips, ready to drink!
We like novelties, but before we trust the process, we must check the effects. It was a bit of a combination here, but the effect is worth it – classic barrel notes absolutely present. For the production, we used beans from Ethiopia, because they usually give us the most classic effects – coffee from this country, washed, went to the barrel of bourbon and imperial stout. Classic.
What are the effects? Vanilla, raisins and an aroma of alcoholic praline with a velvety smoothness thanks to nitrogen saturation. Such a drink without alcohol, but you know – it’s all a matter of decision.
Take it somewhere with you – you will have a nice time together!
