Origin
Kenya
Region
Kiambu County
Crop height
1800 - 1950 m n.p.m.
Botanical variety
SL28, SL34, Ruiru11
Processing
Washed
Q score
87.75
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Speciality Single Origin

Kenya Kirura

15

question

Preferred preparation methods

V60
Aeropress

Instant sunshine

It should be some kind of vitamin supplement or something…

Because it must be on hand, not on prescription – this is how we approach washed coffees from Kenya. This coffee is sunshine in the beans, summer in liquid – the amount of rhubarb is a horse’s dose! It’s like juice, with a smooth texture. It’s like going to the plot in summer but instead, you can do it now, in winter.

Do you feel it? We smashed the topic of time and space travel because it’s winter, and you brew this coffee anywhere and you can feel like you are already on the plot in the summer with a basket of ripe fruit.

This Kenya from the Kiambu region is Kenyan through and through – Team Washed Kenya should be proud of us!

The author of the recipes and stories Dawid Zadara, Head Roaster of HAYB Specialty Coffee Roaster from Warsaw.
Free Delivery on Orders Over100EUR

Sensory profile

  • Rhubarb
  • Cherries
  • Black Currant Juice

Our coffees from the Speciality Single Origin series are now packaged in accordance with their leading sensory profile – for ease of use, we have divided the flavors into 6 categories (5 + special) and we give points on each of them (below, 0-100). Check how exactly your coffee will taste!

Berry 100
How to prepare coffe?

Kenya Kirura

Coffe
18g
Grinding
23. clicks (Comandante)
Water
300ml / 96*C
Pre-infusion
60ml / 40s
Time
2:45-3:00
Pour up to 150 / 300ml at 0:40 and 1:15, and end at 1:45. Stir twice with the pour-over after each sesh.
Coffe
17g
Grinding
27-30. clicks (Comandante)
Water
200ml / 96*C
Pre-infusion
-
Time
1:30 / 2:00
Reverse method. Pour 100 ml of water, add coffee and add the remaining 100 ml. Stir 5 times, spin and wait until 1:30.