Origin
Kenya
Region
Kirinyaga
Crop height
1600 – 1800 m n.p.m.
Botanical variety
SL 28, SL 34
Processing
Washed
Q score
86
Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock
Speciality Single Origin

Kenya Karimikui AA

14

question

Preferred preparation methods

V60
Aeropress

Juice, because summer is coming!

Sunny, warm, and drip coffee on ice – these are our wishes at the moment

Of course, we wish it to you too, because it sounds like a perfect plan. Kenya Karimikui is a fruit bomb: a raspberry-citrus festival that will take place regardless of weather conditions.

This is what the organizer, i.e. us, HAYB, promises. So whether you make it hot or cold, it will be fruity, juicy, and pleasant.

Team Washed Kenya can already rub their hands – Kenya apparently has no intention of lowering the flights!

The author of the recipes and stories Dawid Zadara, Head Roaster of HAYB Specialty Coffee Roaster from Warsaw.
Free Delivery on Orders Over100EUR

Sensory profile

  • Raspberry
  • Rose
  • Red Grapefruit

Our coffees from the Speciality Single Origin series are now packaged in accordance with their leading sensory profile – for ease of use, we have divided the flavors into 6 categories (5 + special) and we give points on each of them (below, 0-100). Check how exactly your coffee will taste!

Floral 15
Berry 70
Tropical 15
How to prepare coffe?

Kenya Karimikui AA

Coffe
18g
Grinding
23. clicks (Comandante)
Water
300ml / 96*C
Pre-infusion
60ml / 40s
Time
2:45-3:00
Pour up to 150 / 300ml at 0:40 and 1:15, and end at 1:45. Stir twice with the pour-over after each sesh.
Coffe
17g
Grinding
27-30. clicks (Comandante)
Water
200ml / 96*C
Pre-infusion
-
Time
1:30 / 2:00
Reverse method. Pour 100 ml of water, add coffee and add the remaining 100 ml. Stir 5 times, spin and wait until 1:30.