Everyday sweetness!
Because we like such coffees – sweet, round and thick.
March is full of good things – it feels like spring and it feels the same when drinking this coffee.
Where did it come from, who is responsible for this sweet fuss? The INSUL farm is owned by the Anzueto Sandoval sisters – they are the fourth generation of coffee producers.
The farm is located in the mountains, in the Huehuetenango region, and this mountainous environment with its entire ecosystem is simply a treasure for these producers. When you have such a gem, you have to take care of it, so they do – they grow without chemical pesticides, control the level of soil erosion and take care of the water – so the next generations will be able to continue growing great coffee here!
This farm mostly produces natural processed coffees – like this one – but rest assured, the coffee has a very clean taste and smooth body. Highly recommended, not just for classic coffee fans!
