Who would not want to?
Such a delicious Ethiopia – taste, class, quality, we wanted it too!
You must have missed coffees like this one. No wonder, because it’s really delicious coffee, and the washing station built in 2010 is responsible for it. About 360 farmers supply the beans, and the station processes around 950,000 kgs of coffee a year – they have momentum and are constantly improving their infrastructure.
Naturally processed coffees – like the one in front of you – are dried for 21 days on 134 beds in the sun, and the area that is used for this is almost 4 full-size football fields.
On almost 3 hectares of the washing station area at an altitude of 1700 m above sea level. Imagine this – almost 4 full-size football fields where coffee is dried.
Experience in such processing gives us a very clean and juicy brew – very classic, not only for Ethiopian coffee lovers!
