Origin
Colombia
Processing
Washed
Flavour notes
Orange, Apricot Jam, Milk Chocolate
Espresso

Colombia San Sebastian

From 10

question

Preferred preparation methods

Espresso
Moka pot
Coffee machine

Colombian dream

The fruitiest espresso after Pink Espresso Blend aka WTF!

Colombia has been especially close to us for some time, so it had to be done – we have espresso from Colombia, permanently!

San Sebastian is a city in the Cauca region, which, apart from great views, has excellent conditions for coffee cultivation and you can feel it here very well.

When we tried this coffee for the first time, we all smelled oranges, then we argued about what jam and chocolate we felt there more. One thing was indisputable – the wonderful, velvety body of this coffee and its fruity sweetness.

So if you’re looking for a coffee bridge between our Pink Espresso Blend and the rest of the world – here’s your bridge, we would run on it back and forth!

Free Delivery on Orders Over100EUR

Sensory profile

A strong, fruity taste – juicy citrus, sweet orange – with a full, smooth sweetness – reminiscent of apricot jam – all finished with a velvety body and a finish reminiscent of milk chocolate.

How to prepare coffe?

Colombia San Sebastian

Dose
18g
Yield
36g
Brewing time
27s
Select the grinding size to achieve the desired yield in the given time.
Dose
Full basket
Yield
Corresponds to the size of the coffee pot
Brewing time
Till the end!
Always make the maximum amount of coffee for which it is designed in the coffee maker. Pour boiling water into the lower tank, always up to the valve level. End the brewing process as soon as the coffee no longer flows into the upper tank.