Origin
Guatemala
Processing
Washed
Flavour notes
Red Fruit, Milk Chocolate, Cane Sugar
Espresso

DARK Gwatemala Huehuetenango

From 9

question

Preferred preparation methods

Espresso
Moka pot
Coffee machine

HUEHUE ESPRESSO, BUT TINTED

Extending the roast process increases the feeling of sweetness and fullness of the coffee while reducing its natural acidity. DARK Guatemala Huehuetenango is a perfect example of such a genre.

You will be welcomed by the well-known flavours from the classics – but slightly sparked towards sweet and chocolate. We especially recommend this variant for home automatic coffee machines. Espresso, Americano, milk coffee – each of these will be tasty!

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This is not a joke – Huehuetenango is a province northwest of Guatemala, known for its agricultural coffee area approximately 265 km from the capital. Filled with breathtaking views, height and climate, it is an ideal place for growing a coffee tree. You will feel it roots in this coffee!

Guatemalan beans are a great alternative to classic Brazilians for those looking to change from chocolate-nut notes to fruity accents with a scoop of sweet vanilla with low acidity.

Free Delivery on Orders Over100EUR

Sensory profile

Milk chocolate with tons of red fruit and cane sugar – a sweet start with a pleasant dualism and low bitterness!

How to prepare coffe?

DARK Gwatemala Huehuetenango

Dose
18g
Yield
36g
Brewing time
27s
Select the grinding size to achieve the desired yield in the given time.
Dose
Full basket
Yield
Corresponds to the size of the coffee pot
Brewing time
Till the end!
Always make the maximum amount of coffee for which it is designed in the coffee maker. Pour boiling water into the lower tank, always up to the valve level. End the brewing process as soon as the coffee no longer flows into the upper tank.