Origin
Brazil
Processing
Natural
Flavour notes
Caramel, Chocolate, Nougat
Espresso

DARK Brazil Cerrado Patrocinio

From 8

question

Preferred preparation methods

Espresso
Moka pot
Coffee machine

THE CLASSIC ESPRESSO – JUST MORE INTENSE

Extending the roast process increases the feeling of sweetness and fullness of the coffee while reducing its natural acidity. DARK Brazil Cerrado Patrocinio will taste immersive for coffee lovers!

You will be welcomed by the well-known flavours from the classics – but slightly sparked towards sweet and chocolate. We especially recommend this variant for home automatic coffee machines. Espresso, Americano, milk coffee – each of these will be tasty!

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Brazilian coffee is HAYB’s classic and the absolute primal source of every espresso blend at our roasting lab! What would we do without it? Less tasty coffee, for sure!

Fifteen kilometres east of Patrocinio, Brazil, you’ll find a collection of farms and plantations that are unique in their own way.
The local soil differs in this area a lot. It is full of nutrients and abundant in extraordinary minerals thanks to a dormant volcano called Chapadão de Ferro which translates as “Iron Plateau”.

Combined with warm and humid summers and mild and dry winters, it is probably one of the best places to harvest coffee worldwide. Yet, the natural factor alone is nothing without the ages of knowledge of the local producers. The process of sorting the ripe fruits of the coffee, letting it dry in the Brazilian sunshine on patios, is state of the art itself. After reaching the ideal moisture level, the grains are segregated a second time and shipped to our HAYB lab.

HAYB’s Brazil Cerrado espresso is perfect for everyday espresso and milky coffees – intense taste and sweetness make it a fantastic coffee!

Free Delivery on Orders Over100EUR

Sensory profile

Nuts, caramel and chocolate, with a sparking intensity compared to the less roasted version.

How to prepare coffe?

DARK Brazil Cerrado Patrocinio

Dose
18g
Yield
36g
Brewing time
27s
Select the grinding size to achieve the desired yield in the given time.
Dose
Full basket
Yield
Corresponds to the size of the coffee pot
Brewing time
Till the end!
Always make the maximum amount of coffee for which it is designed in the coffee maker. Pour boiling water into the lower tank, always up to the valve level. End the brewing process as soon as the coffee no longer flows into the upper tank.