The Specialty Single Origin series is the crème de la crème among the filter coffees – it couldn’t be more interesting!
There is a lot going on here, often and densely, both in flavors and in the frequency of this category. Here we have some Competition Coffee or Barrel Aged coffees – and what is the most important each coffee is beautifully described and sorted according to the leading flavor profile. You just want to catch them all!
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Colombia La Colombia
Colombia Ciudad Bolivar, Antioquia 1400 - 2000 m n.p.m. Chiroso Anaerobic (Honey) 87.25 -
Guatemala Domingo Lopez
Guatemala San Antonio Huista, Huehuetenango 1920 m n.p.m. Caturra, Catuai, Bourbon, Pache Washed 86.25 -
Kenya Karimikui AA
Kenya Kirinyaga 1600 – 1800 m n.p.m. SL 28, SL 34 Washed 86 -
Ethiopia Damo
Ethiopia Damo, Sidamo 2000 m n.p.m. Heirloom Dry Fermentation (Natural) 88 -
Honduras Finca Las Flores
Honduras Santa Barbara, Las Flores 1300 m n.p.m. Pacas Washed 87 -
Colombia San Sebastian - Barrel Aged
Colombia Inza, Cauca 1700 - 2000 m n.p.m. Caturra, Castillo Barrel Aged (Washed) 86 -
Colombia Chaparral DECAF
Colombia Chaparral, Tolima 1700 - 2000 m n.p.m. Caturra, Typica, Colombia Sugar Cane Process (Decaf) 85