The Specialty Single Origin series is the crème de la crème among the filter coffees – it couldn’t be more interesting!
There is a lot going on here, often and densely, both in flavors and in the frequency of this category. Here we have some Competition Coffee or Barrel Aged coffees – and what is the most important each coffee is beautifully described and sorted according to the leading flavor profile. You just want to catch them all!
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Competition Coffee #002/2023: Colombia La Colombia Geisha
Colombia Ciudad Bolivar, Antioquia 1400 - 2000 m n.p.m. Geisha Anaerobic 96h (Honey) 88 -
Salvador La Reforma
Salvador Calzontes Arriba 1300 - 1400 m n.p.m. SL28 Natural 87 -
Colombia Santa Ana
Colombia Anserma, Caldas 1700 m n.p.m. Castillo Anaerobic (Natural) (Natural) 87.25 -
Colombia Chaparral DECAF
Colombia Chaparral, Tolima 1700 - 2000 m n.p.m. Caturra, Typica, Colombia Sugar Cane Process (Decaf) 85 -
Ethiopia Chelbesa Washed
Ethiopia Yirgacheffe 2000 - 2100 m n.p.m. Wolisho, Dega Natural 87 -
Costa Rica Las Lajas Alma Negra
Costa Rica Central Valley - Sabanilla 1500 m n.p.m. Paraiso Alma Negra (Black Honey) 86.75 -
Salvador El Cipres La Montana
Salvador Balsamo-Quezaltepec, Nejapa 1100 - 1800 m n.p.m. Red Bourbon Washed 85.75 -
Ethiopia Bombe Natural
Ethiopia Bensa District, Sidama 2000 - 2400 m n.p.m. Heirloom Anaerobic (Natural) 88