The Specialty Single Origin series is the crème de la crème among the filter coffees – it couldn’t be more interesting!
There is a lot going on here, often and densely, both in flavors and in the frequency of this category. Here we have some Competition Coffee or Barrel Aged coffees – and what is the most important each coffee is beautifully described and sorted according to the leading flavor profile. You just want to catch them all!
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Costa Rica El Cuzuco
Costa Rica Tarrazú 1700 m n.p.m. Caturra Anaerobic (Natural) 87.5 -
Guatemala Finca El Llano
Guatemala Acatenango 1850 - 2000 m n.p.m. Caturra Washed 86.75 -
Ethiopia Dimtu Tero
Ethiopia Guji 1850 - 2000 m n.p.m. Heirloom Dry Fermentation (Natural) 86.25 -
Competition Coffee #007/2023: Colombia Elkin Guzman - Koji Natural
Colombia Pitalito, Huila 1550 - 1680 m n.p.m. Tabi Koji (Natural) -
Colombia Condor DECAF
Colombia Tolima 1450 m n.p.m. Red & Yellow Caturra Sugar Cane Process (Decaf) 85