The Specialty Single Origin series is the crème de la crème among the filter coffees – it couldn’t be more interesting!
There is a lot going on here, often and densely, both in flavors and in the frequency of this category. Here we have some Competition Coffee or Barrel Aged coffees – and what is the most important each coffee is beautifully described and sorted according to the leading flavor profile. You just want to catch them all!
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Colombia San Sebastian - Barrel Aged
Colombia Inza, Cauca 1700 - 2000 m n.p.m. Caturra, Castillo Barrel Aged (Washed) 86 -
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Indonesia Team Pegasing Natural
Indonesia Panta Musara, Pegasing, Aceh Tengah 1300 - 1500 m n.p.m. Tim Tim & Gayo 1 Natural 86.25 -
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Guatemala La Bolsa
Guatemala La Libertad, Huehuetenango 1300 - 1600 m n.p.m. Red Caturra Washed 86 -
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Ethiopia Chelelektu
Ethiopia Yirgacheffe 1800 m n.p.m. Kurume, Dega, Wolisho Dry Fermentation (Natural) 87.25 -
Costa Rica Vista Al Chirripo
Costa Rica San Jose Province 1300-1825 m n.p.m. Caturra & Catuai Anaerobic (Natural) 86.75 -
Colombia La Pradera
Colombia Aratoca, Santander 1600 - 2000 m n.p.m. Tabi & Castillo Anaerobic (Natural) 86.5 -
Guatemala Finca Isnul
Guatemala Huehuetenango 1700 - 2000 m n.p.m. Catuai Natural 86.5 -
Kenya Kirura
Kenya Kiambu County 1800 - 1950 m n.p.m. SL28, SL34, Ruiru11 Washed 87.75 -
Colombia Chaparral DECAF
Colombia Chaparral, Tolima 1700 - 2000 m n.p.m. Caturra, Typica, Colombia Sugar Cane Process (Decaf) 85