Coffee
All HAYB coffees in one place!
A lot of it, right?
If you want to simplify your selection, check the menu at the top – there you will find categories divided by your favorite brewing methods.
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Colombia La Colombia
Colombia Ciudad Bolivar, Antioquia 1400 - 2000 m n.p.m. Chiroso Anaerobic (Honey) 87.25 -
Guatemala Domingo Lopez
Guatemala San Antonio Huista, Huehuetenango 1920 m n.p.m. Caturra, Catuai, Bourbon, Pache Washed 86.25 -
Kenya Karimikui AA
Kenya Kirinyaga 1600 – 1800 m n.p.m. SL 28, SL 34 Washed 86 -
Ethiopia Damo
Ethiopia Damo, Sidamo 2000 m n.p.m. Heirloom Dry Fermentation (Natural) 88 -
Honduras Finca Las Flores
Honduras Santa Barbara, Las Flores 1300 m n.p.m. Pacas Washed 87 -
Colombia San Sebastian
Colombia Washed Orange, Apricot Jam, Milk Chocolate -
Colombia San Sebastian - Barrel Aged
Colombia Inza, Cauca 1700 - 2000 m n.p.m. Caturra, Castillo Barrel Aged (Washed) 86 -
Colombia Chaparral DECAF
Colombia Chaparral, Tolima 1700 - 2000 m n.p.m. Caturra, Typica, Colombia Sugar Cane Process (Decaf) 85 -
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