Coffee
All HAYB coffees in one place!
A lot of it, right?
If you want to simplify your selection, check the menu at the top – there you will find categories divided by your favorite brewing methods.
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Competition Coffee #002/2023: Colombia La Colombia Geisha
Colombia Ciudad Bolivar, Antioquia 1400 - 2000 m n.p.m. Geisha Anaerobic 96h (Honey) 88 -
Salvador La Reforma
Salvador Calzontes Arriba 1300 - 1400 m n.p.m. SL28 Natural 87 -
Colombia Santa Ana
Colombia Anserma, Caldas 1700 m n.p.m. Castillo Anaerobic (Natural) (Natural) 87.25 -
Colombia Chaparral DECAF
Colombia Chaparral, Tolima 1700 - 2000 m n.p.m. Caturra, Typica, Colombia Sugar Cane Process (Decaf) 85 -
Ethiopia Chelbesa Washed
Ethiopia Yirgacheffe 2000 - 2100 m n.p.m. Wolisho, Dega Natural 87 -
Costa Rica Las Lajas Alma Negra
Costa Rica Central Valley - Sabanilla 1500 m n.p.m. Paraiso Alma Negra (Black Honey) 86.75 -
Cascara Guatemala Finca El Zapote Geisha
Cascara Guatemala Finca El Zapote -
Salvador El Cipres La Montana
Salvador Balsamo-Quezaltepec, Nejapa 1100 - 1800 m n.p.m. Red Bourbon Washed 85.75 -
Ethiopia Bombe Natural
Ethiopia Bensa District, Sidama 2000 - 2400 m n.p.m. Heirloom Anaerobic (Natural) 88
